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The effects of non-starch polysaccharides on the hydrolysis, gelatinisation and retrogradation of starch

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.311801

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:311801
Date	January 2000
Creators	Sommerville, Marion Don
Publisher	Glasgow Caledonian University
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation