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The production and ripening of non-dairy cheeses based on soya milk

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:316883
Date January 1993
CreatorsSchofield, Kathryn J.
PublisherManchester Metropolitan University
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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