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High pressure effects on lipid oxidation in rendered pork fat and minced pork

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:320189
Date January 1996
CreatorsBee, Cheah Poh
PublisherUniversity of Reading
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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