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Manipulating of the fatty acid composition of muscle in beef cattle : effects of dietary fat source, breed and concentrate level on the fatty acid composition of bovine tissue

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.324257

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:324257
Date	January 2000
Creators	Choi, Nag Jin
Publisher	University of Bristol
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation