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Chemical and sensory investigations on the processing and preservation of a lamb product

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:324852
Date January 1997
CreatorsSilva, Elisabeth Mary Cunha da
PublisherQueen's University Belfast
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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