The genetics and biochemistry of bread-making quality in wheat (Triticum aestivum L.)

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.334288

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:334288
Date	January 1988
Creators	Krattiger, Anatole F.
Publisher	University of Cambridge
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation