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Molecular characterisation of G-protein coupled receptors involved in olfaction in salmonid fish

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.342384

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:342384
Date	January 2001
Creators	Wickens, Andrew
Publisher	Brunel University
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation