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The effects of varying extrinsic parameters and specific pretreatments in whole fish and prepared fish fillets

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:342433
Date January 1999
CreatorsLambropoulou, Kyriaki A.
PublisherUniversity of Lincoln
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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