The influence of slaughter method on chemistry and properties of lamb meat

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.344822

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:344822
Date	January 1983
Creators	Biala, A. S. M.
Publisher	University of Leeds
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation