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Egg quality and the over-ripening process in salmonids

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:359032
Date January 1993
CreatorsDuncan, Sarah Katharine
PublisherUniversity of Liverpool
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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