Return to search

A study of the lactobacilli in Wiltshire-cured vacuum packed bacon

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:378770
Date January 1985
CreatorsBoreland, P. C.
PublisherUniversity of Ulster
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

Page generated in 0.0013 seconds