Return to search

The effects of dietary linoleic acid on carcass fat quality in pigs

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:379627
Date January 1987
CreatorsPrescott, N. J.
PublisherUniversity of Bristol
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

Page generated in 0.0019 seconds