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A study of the interaction of heat and concentration in the preparation of milk for cheesemaking

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.380834

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:380834
Date	January 1988
Creators	Khosrowshahi-asl, A.
Publisher	University of Reading
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation