Return to search

Molecular basis for gelatinisation characteristics of cereal starches

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:395801
Date January 2002
CreatorsQi, Xin
PublisherGlasgow Caledonian University
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

Page generated in 0.0022 seconds