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Enzyme assisted extraction of antioxidant phenols and anthocyanins from blackcurrant (Ribes nigrum L.) press residues

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Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:433443
Date January 2006
CreatorsKapasakalidis, Petros G.
PublisherUniversity of Reading
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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