NDLTD Global ETD Search
Return to search

The relationships between food quality, service quality, perceived value-for-money, desires-congruence and self-congruence on consumer satisfaction and in turn lead to behavioural intentions and consumers' post-purchase attitude in the restaurant industry

No description available.
Links & Downloads
  1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.520477
Tags
381
Additional Fields
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:520477
Date January 2010
CreatorsJaafar, Siti Nurafifah
PublisherUniversity of Surrey
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Sourcehttp://epubs.surrey.ac.uk/800042/

Page generated in 0.0027 seconds