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The influence of yeasts on the aroma of Stilton cheese

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:697959
Date January 2012
CreatorsPrice, Elliott
ContributorsGkatzionis, Kostas ; Linforth, R.
PublisherUniversity of Northampton
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Sourcehttp://nectar.northampton.ac.uk/8877/

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