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An investigation into the effects of soft fruit extracts with high anthocyanin content on glycaemia in overweight or obese people with or without Type II Diabetes, and an exploration of their potential use to make healthier food products

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:698870
Date January 2016
CreatorsAlnajjar, Mahasin
PublisherUniversity of Aberdeen
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Sourcehttp://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=231031

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