A general study of the migration of some contaminants and plasticisers from the packaging materials into food.

Description

by Wong Siu Kay. / Thesis (Ph.D.)--Chinese University of Hong Kong, 1995. / Includes bibliographical references (leaves 172-175). / Chapter PARTI : --- Naphthalene contamination in Milk Drinks / Chapter Chapter 1 --- Introduction --- p.1 / Chapter Chapter 2 : --- Methods of determination of Naphthalene in Milk and Packaging Materials --- p.6 / Chapter Chapter 3 : --- Prediction Method I - Simulation --- p.15 / Chapter Chapter 4 : --- Prediction Method II- Mathematical Modelling --- p.24 / Chapter Chapter 5 : --- Atmospheric Effect I - Naphthalene Vapour in Air --- p.31 / Chapter Chapter 6 : --- Atmospheric Effect II- Aromatic Hydrocarbons in Air --- p.44 / Chapter Chapter 7 : --- Naphthalene Contamination In Solid Foods --- p.58 / Chapter Chapter 8 : --- Migration of Naphthalene in other Types of Polymers --- p.69 / Chapter Chapter 9 : --- Further Studies --- p.76 / Reference --- p.31 / Appendix I --- p.88 / Chapter Part II : --- General Study of Plasticisers Migration into Food / Chapter Chapter 1 : --- Introduction --- p.91 / Chapter Chapter 2 : --- Survey of Plasticisers Level in Food Contact Materials --- p.100 / Chapter Chapter 3 : --- Survey of Plasticisers Level in Foodstuff --- p.119 / Chapter Chapter 4 : --- Mathematical Modelling --- p.139 / Chapter Chapter 5 : --- Effect of Microwave Heating --- p.159 / Reference --- p.172 / Appendix II --- p.176

Links & Downloads

1. cuhk:318324
2. http://library.cuhk.edu.hk/record=b5888347
3. http://repository.lib.cuhk.edu.hk/en/item/cuhk-318324

Tags

Plasticizers

Food contamination

Food--Packaging

Additional Fields

Identifer	oai:union.ndltd.org:cuhk.edu.hk/oai:cuhk-dr:cuhk_318324
Date	January 1995
Contributors	Wong, Siu Kay., Chinese University of Hong Kong Graduate School. Division of Chemistry.
Publisher	Chinese University of Hong Kong
Source Sets	The Chinese University of Hong Kong
Language	English
Detected Language	English
Type	Text, bibliography
Format	print, 189 leaves : ill. ; 30 cm.
Rights	Use of this resource is governed by the terms and conditions of the Creative Commons “Attribution-NonCommercial-NoDerivatives 4.0 International” License (http://creativecommons.org/licenses/by-nc-nd/4.0/)