Nutritional studies and effects of salinity and temperature on four moderately halophilic micrococcus strains.

Description

Thesis (M. Phil.)--Chinese University of Hong Kong. / Bibliography: leaves 164-175.

Links & Downloads

1. cuhk:321067
2. http://library.cuhk.edu.hk/record=b5887392
3. http://repository.lib.cuhk.edu.hk/en/item/cuhk-321067

Tags

Micrococcus

Additional Fields

Identifer	oai:union.ndltd.org:cuhk.edu.hk/oai:cuhk-dr:cuhk_321067
Date	January 1978
Contributors	Leung, Oi-chiu., Chinese University of Hong Kong Graduate School. Division of Biology.
Publisher	S.n.]
Source Sets	The Chinese University of Hong Kong
Language	English
Detected Language	English
Type	Text, bibliography
Format	print, 175 l. illus. (part col.) 29 cm.
Rights	Use of this resource is governed by the terms and conditions of the Creative Commons “Attribution-NonCommercial-NoDerivatives 4.0 International” License (http://creativecommons.org/licenses/by-nc-nd/4.0/)