"The objectives of the intended study were the following: 1. To plan and implement a nutrition education program for teachers and elementary students. 2. To compare dietary practices of students having had nutrition education correlated with the school lunchroom to dietary habits of students whose nutrition education was confined to the classroom. Specifically, the study sought an answer to the following question. Do students with nutrition education instruction consume a more adequate Type A lunch than students who have nutrition education not related to the school lunch program?"--Introduction. / Typescript. / "August, 1974." / "Submitted to the Department of Home Economics Education in partial fulfillment of the requirements for the degree of Master of Science." / Advisor: Bonnie B. Greenwood, Professor Directing Paper. / Includes bibliographical references (leaves 27-28).
| Identifer | oai:union.ndltd.org:fsu.edu/oai:fsu.digital.flvc.org:fsu_257242 |
| Contributors | Bass, Claudia Rose (authoraut), Greenwood, Bonnie B. (professor directing thesis.), Florida State University (degree granting institution) |
| Publisher | Florida State University, Florida State University |
| Source Sets | Florida State University |
| Language | English, English |
| Detected Language | English |
| Type | Text, text |
| Format | 1 online resource (v, 30 leaves), computer, application/pdf |
| Rights | This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s). The copyright in theses and dissertations completed at Florida State University is held by the students who author them. |
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