"The objective of this study is the establishment of a workable restaurant personnel policy that will one day be set up as the policy in the writer's restaurant. In order to secure a basis, a survey was made of the policies existing in some of the restaurants in this locality. After surveying these conditions the writer made a study of the factors included in personnel policies in general and those pertinent to the restaurant industry"--Introduction. / Typescript. / "March, 1950." / "Submitted to the Graduate Council of Florida State University in partial fulfillment of the requirements for the degree of Master of Science under Plan II." / Advisor: J. Frank Dame, Professor Directing Study. / Includes bibliographical references (leaves 56-57).
| Identifer | oai:union.ndltd.org:fsu.edu/oai:fsu.digital.flvc.org:fsu_257418 |
| Contributors | Rombokas, Helen Marie (authoraut), Dame, J. Frank (professor directing thesis.), Florida State University (degree granting institution) |
| Publisher | Florida State University, Florida State University |
| Source Sets | Florida State University |
| Language | English, English |
| Detected Language | English |
| Type | Text, text |
| Format | 1 online resource (57 leaves), computer, application/pdf |
| Rights | This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s). The copyright in theses and dissertations completed at Florida State University is held by the students who author them. |
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