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The amount of iron in vegetables, especially in turnips

Sadie Lucile Cooper / Typescript / M.S. Florida State College for Women 1916 / Includes bibliographical references

Identiferoai:union.ndltd.org:fsu.edu/oai:fsu.digital.flvc.org:fsu_743353
ContributorsCooper, Sadie Lucile (author)
Source SetsFlorida State University
LanguageEnglish, English
Detected LanguageEnglish
TypeText, bibliography, text, Academic theses
Format57 leaves ; 29 cm, print
Rightshttp://rightsstatements.org/vocab/NoC-US/1.0/, This item is in the public domain and as such has been determined to be free of copyright under the laws of the United States.

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