京都大学 / 新制・課程博士 / 博士(農学) / 甲第24247号 / 農博第2526号 / 新制||農||1094(附属図書館) / 学位論文||R4||N5418(農学部図書室) / 京都大学大学院農学研究科食品生物科学専攻 / (主査)教授 保川 清, 教授 井上 和生, 教授 谷 史人 / 学位規則第4条第1項該当 / Doctor of Agricultural Science / Kyoto University / DFAM
| Identifer | oai:union.ndltd.org:kyoto-u.ac.jp/oai:repository.kulib.kyoto-u.ac.jp:2433/277390 |
| Date | 26 September 2022 |
| Creators | Ying, Qiao |
| Contributors | エイ, キョウ |
| Publisher | Kyoto University, 京都大学 |
| Source Sets | Kyoto University |
| Language | English |
| Detected Language | English |
| Type | doctoral thesis, Thesis or Dissertation |
| Rights | 1.""Kinetic analysis of inhibition of α-glucosidase by leaf powder from Morus australis and its component iminosugars"" Ying Qiao, Juri Nakayama, Takeaki Ikeuchi, Masaaki Ito, Toshiyuki Kimura, Kenji Kojima, Teisuke Takita, Kiyoshi Yasukawa (""Bioscience, Biotechnology, and Biochemistry"" October 2020, volume 84, issue 10, pp 2149–2156) doi: 10.1080/09168451.2020.1783991 The final publication is available at Oxford academic via https://doi.org/10.1080/09168451.2020.1783991. 2.""Inhibitory effect of Morus australis leaf extract and its component iminosugars on intestinal carbohydrate-digesting enzymes"" Ying Qiao, Masaaki Ito, Toshiyuki Kimura, Takeaki Ikeuchi, Teisuke Takita, Kiyoshi Yasukawa (""Journal of Bioscience and Bioengineering"" September 2021, volume 132, issue 3, pp 226–233) doi:10.1016/j.jbiosc.2021.05.005 The final publication is available at Elsevier via https://doi.org/10.1016/j.jbiosc.2021.05.005. 3.""Inhibition of α-amylase and α-glucosidase by Morus australis fruit extract and its components iminosugar, anthocyanin, and glucose"" Ying Qiao, Yuki Ikeda, Masaaki Ito, Toshiyuki Kimura, Takeaki Ikeuchi, Teisuke Takita, Kiyoshi Yasukawa (""Journal of food science"" April 2022, Volume 87, Issue 4, pp 1672-1683) doi: 10.1111/1750-3841.16098 The final publication is available at Wiley via https://doi.org/10.1111/1750-3841.16098. |
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