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The chemistry of the soluble proteins offish muscle and its probable relation to muscular movement and to rigor mortis.

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:0k225d96t
Date January 1931
CreatorsBeatty, Stanley A.
ContributorsCollip, J. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 136529

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