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Congelation d'un aliment ayant la forme d'un parallelepipede rectangle

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:1g05fc76j
Date January 1987
CreatorsLeBlanc, Denyse I.
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/fre
Detected LanguageFrench
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAIML45958, Pid: 63893

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