Optimization of continuous sterilization of fluid foods by means of an interactive computer package.

No description available.

1. https://escholarship.mcgill.ca/concern/theses/2801pk320

Identifer	oai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:2801pk320
Date	January 1984
Creators	Sidaway, Daphne M.
Contributors	Kok, R. (Supervisor)
Publisher	McGill University
Source Sets	McGill University
Language	http://id.loc.gov/vocabulary/iso639-2/eng
Detected Language	English
Type	Thesis
Rights	All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relation	Pid: 129688