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Mathematical modeling of airflow, heat and mass transfer during forced convection cooling of produce in ventilated packages

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:2801pk762
Date January 2008
CreatorsDehghannya, Jalal.
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAINR66271, Pid: 115663

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