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Changes in total lipid content and fatty acid composition of potato (Solanum tuberosum L.) due to infection by Phytophthora infestans (Mont.) de Bary.

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:3197xm62f
Date January 1968
CreatorsHarwig, Joost.
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAINK02803, Pid: 70128

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