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Effect of interaction between Streptococcus lactis and Aspergillus flavus on the production of aflatoxin.

No description available.

1. https://escholarship.mcgill.ca/concern/theses/5m60qs69b

Identifer	oai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:5m60qs69b
Date	January 1981
Creators	Coallier-Ascah, Josée.
Publisher	McGill University
Source Sets	McGill University
Language	http://id.loc.gov/vocabulary/iso639-2/eng
Detected Language	English
Type	Thesis
Rights	All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relation	Pid: 77143, Proquest: AAINK58070