Isolation and characterization of a high gelling protein from soybean

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:7s75df30q
Date January 2000
CreatorsAbdolgader, Ramadan E.
ContributorsAlli, Inteaz (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 35552, Proquest: NQ64490

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