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Effects of enzymatic dephosphorylation on properties of bovine casein

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:8p58pj14c
Date January 2006
CreatorsTezcucano Molino, Aline C.
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
Rights© Aline C. Tezcucano Molino, 2006, All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAINR27848, Pid: 102736

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