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Effects of ultrasonic vibrations on heat transfer to liquids by natural convection and by boiling.

No description available.
Date January 1966
CreatorsWong, Sau Wai.
PublisherMcGill University
Source SetsMcGill University
Detected LanguageEnglish
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAINK01650, Pid: 73688

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