Return to search

In vitro hypocholesterolemic potential of dietary additives used by the Batemi and Maasai people : (Hypocholesterolemic potential of additives from a traditional diet)

No description available.

1. https://escholarship.mcgill.ca/concern/theses/9306t128c

Identifer	oai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:9306t128c
Date	January 1994
Creators	Chapman, Laurie
Contributors	Johns, Timonty (advisor)
Publisher	McGill University
Source Sets	McGill University
Language	http://id.loc.gov/vocabulary/iso639-2/eng
Detected Language	English
Type	Thesis
Rights	All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relation	Pid: 22725, Proquest: MM05539