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The role of lipid in the nutrition of the house cricket.

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:9z903344c
Date January 1964
CreatorsMeikle, John E. S.
ContributorsRandell, R. L., McFarlane, J. E., Morrison, F. O., Lloyd, L. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 116577

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