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Factors influencing glucosinolate composition in rutabaga and turnip.

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:b8515p23v
Date January 1980
CreatorsJu, Hak-Yoon
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 68569, Proquest: AAINK51987

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