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Application of dynamic oscillatory rheology and Fourier transform infrared spectroscopy in the study of the mechanism of myosin gelation

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:c534fp548
Date January 2003
CreatorsKhoury, Ziad
ContributorsIsmail, Ashraf A. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAIMQ98670, Pid: 80301

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