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Hybrid (osmotic, microwave-vacuum) drying of strawberries and carrots

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:c534fs87f
Date January 2006
CreatorsChangrue, Viboon.
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated., © Viboon Changrue, 2006
RelationPid: 102966, Proquest: AAINR32163

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