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Effects of vacuum rate on the vacuum cooling of lettuce

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:dv13zw324
Date January 1999
CreatorsRennie, Timothy J.
ContributorsRaghavan, G. S. V. (Supervisor), Vigneault, C. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 30732, Proquest: MQ64437

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