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Metabolism of C14-serine, C14-ethanolamine and nitrogen containing phosphatides in relation to the nutritional requirement of excised tomato roots for vitamin B6.

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:j96024459
Date January 1964
CreatorsWillemot, Claude.
ContributorsKates, M., Boll, W. G. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 116736

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