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Effect of dietary protein source on the response in early-weaned pigs to high level copper supplementation.

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1. https://escholarship.mcgill.ca/concern/theses/jm214q51n

Identifer	oai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:jm214q51n
Date	January 1968
Creators	Parris, E. C. Clyde.
Publisher	McGill University
Source Sets	McGill University
Language	http://id.loc.gov/vocabulary/iso639-2/eng
Detected Language	English
Type	Thesis
Rights	All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relation	Pid: 46441, Proquest: AAIMK03198