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A comparative study of food-web processes in aquatic systems using stable isotopes /

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:ks65hd69g
Date January 1997
CreatorsCabana, Gilbert
ContributorsRasmussen, Joseph B. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 41993, Proquest: NQ29900

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