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Residence Time Distribution (RTD) of Food Particles and Rheological Properties of Carrier Fluids under Aseptic Processing Condition

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:pg15bh41h
Date January 1994
CreatorsAbdelrahim, Khalid Ali
ContributorsRamaswamy, H. S. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 156721

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