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Formation of Acetaldehyde and Alcohol in Frozen Peas and Their Relation to Off-flavour Development

No description available.
Date January 1951
CreatorsMoore, R. E.
PublisherMcGill University
Source SetsMcGill University
Detected LanguageEnglish
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.

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