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Formation of Acetaldehyde and Alcohol in Frozen Peas and Their Relation to Off-flavour Development

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:rb68xh70m
Date January 1951
CreatorsMoore, R. E.
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.

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