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Effect of frother on bubble coalescence, break-up, and initial rise velocity

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:rj4308302
Date January 2008
CreatorsKracht Gajardo, Willy Andrés, 1979-
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAINR66574, Pid: 111911

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