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Effects of dietary fat type and energy restriction on hypothalamic membrane structure and leptin receptor function

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:tx31qk628
Date January 2001
CreatorsHeshka, Jodi T.
ContributorsJones, Peter J. H. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 33001, Proquest: MQ75316

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