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Consumption of milk and alternatives and their contribution to nutrient intakes among Canadian adults: Evidence from the 2015 Canadian Community Health Survey - Nutrition

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:v979v698c
Date January 2020
CreatorsAuclair, Olivia
ContributorsSergio Burgos (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.

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