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Temperature-modulation of protein phosphorylation in cell-free extracts of alfalfa

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:w66345886
Date January 1996
CreatorsLabbé, Etienne.
ContributorsDhindsa, R. S. (advisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 20151, Proquest: MQ44093

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