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Production, purification, characterization of selected microbial lipases and their application for interesterification of butter fat

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:xg94hr22j
Date January 1997
CreatorsPabai, Franknel Sandi Kouvea.
ContributorsKermasha, S. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: NQ30354, Pid: 42112

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